Through their years at the Farm, students add to their skills and knowledge in each area of the Farm curriculum: farming, nature, textiles, and cooking. Their studies build sequentially from year to year, culminating in graduation requirements that are fulfilled during students’ seventh and eighth grade years.
To graduate from MCS, students must:
- Milk a cow and manage barn chores
- Bake with yeast
- Prepare a meal for the whole class
- Produce an original textile
- Participate in a mock town meeting on a current environmental issue